Salmon fillet over arugula and sliced tomato
Tilapia with mussels & clams in a light tomato sauce.
Scampi, Francese, Piccata, Oreganata, Breaded
Sole fillet topped with crabmeat in a white wine butter sauce.
Francese, Piccata, or Scampi
in a lemon garlic white wine
sautéed in a sweet or hot marinara sauce served over Pasta
Breaded shrimp, tomato sauce & mozzarella cheese over Pasta
With mussels, clams, calamari in a traditional marinara sauce (sweet or spicy).
Mussels, Clams, Calamari, Tilapia, Shrimp, Scallops over pasta