Marsala, Francese, Parmigiana, Milanese, Piccata, Scampi, Pizziola
Tender pieces tossed with onions, mushrooms and cherry peppers.
Artichokes, Diced Tomatoes and Asparagus in a White Wine Sauce
prosciutto, white wine and sage
veal scaloppini topped with prosciutto, asparagus & fontina cheese in a sherry wine demi glaze with a touch of tomato