Meat & Chicken
Chicken Breast - Traditional Styles
Marsala, Francese, Parmigiana, Milanese, Piccata, Scampi, Pizziola
$16.15 Chicken Breast
Oreganata: $17.05 Cacciatore: $17.05 Giambotta: $17.05 Spezzato Murphy
Tender pieces tossed with onions, mushrooms and cherry peppers.
$17.05 Pollo della Nonna
Artichokes, Diced Tomatoes and Asparagus in a White Wine Sauce
$17.05 Italian Sausage, Onions, and Peppers
$17.05 Veal Scaloppini - Traditional Styles
Marsala, Francese, Parmigiana, Milanese, Piccata, Scampi, Pizziola
$17.95 Vitello alla Saltimbocca
prosciutto, white wine and sage
$20.65 Vitello alla Toscano
veal scaloppini topped with prosciutto, asparagus & fontina cheese in a sherry wine demi glaze with a touch of tomato
$20.65